According to the
Chinese studies to avoid coronary artery disease should consume about one gram of fish oil per day. Why? you may wonder, but artery
disease is a very serious manner in the world today as well as other diseases. Healthy people should aim for 500 milligrams a day, according to Dr. James
O'Keefe, a cardiologist with the Mid-America Heart Institute in Bethesda, Maryland. Eating at least one fish meal a week was associated with a 52 percent reduction of risk for sudden cardiac death. it can help prevent
arrhythmias, lower triglycerides its a type of blood, slow down the buildup of plaque in the arteries, and slightly lower blood pressure. Most nutritionist are recommending to take better precaution.